Pear, Pecan and Watercress Salad with Zesty CASTELLO® Dressing
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The combination of ginger, lime and blue cheese in this dressing marries very well with the pears and watercress.
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CASTELLO® Blue Tapas Selection
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You can create lots of tasty tapas nibbles in a flash using mostly store cupboard ingredients. Perfect for those unexpected guests! We've put together three simple combinations that complement CASTELLO® Blue beautifully, but the choices are limitless...
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Eggs Benedict with Creamy CASTELLO® Blue Sauce
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Melt CASTELLO® Blue into your Hollandaise sauce and you’ll never make Eggs Benedict without it again! Its mild flavour and creamy texture complement the smoked salmon perfectly, adding a touch of sophistication to this classic dish.
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Roast Chicken with CASTELLO® Blue, Lemon and Thyme
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A delicious alternative to ordinary stuffing, this combination of blue cheese, lemon and thyme gives the chicken a wonderful flavour and keeps it moist.
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Green Salad with CASTELLO® Blue Dressing
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Try this rich and creamy dressing that creates the perfect side dish, or a delicious lunch time salad when served on its own.
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Spinach, CASTELLO® Blue and Artichoke Heart Pizza
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Try this pizza as a mid-week dinner with a glass of Merlot. It’s known for its plum, black cherry, violet, and orange flavours – which work perfectly with the tomato and cheese flavours in many Italian pizza and pasta dishes.
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Risotto with CASTELLO® Blue and Mushrooms
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CASTELLO® Blue adds a lovely dimension of flavour and texture to this satisfying rice and mushroom dish.
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Shepherds Pie Topped With CASTELLO® Blue
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Transform this family favourite into something a bit more special with CASTELLO® Blue – its creamy flavour works brilliantly when combined with the fluffy, floury texture of the potatoes.
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Celery, White Wine and CASTELLO® Blue Soup
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Make your own delicious blue cheese infused soup in just four simple steps.
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CASTELLO® Blue Stuffed Chicken with Mushroom Sauce
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Impress guests at your next dinner party with this delicious dish. It’s so easy to put together but looks fantastic. Stuff the chicken breasts prior to your guest’s arrival then pop them in the oven just as you’re sitting down to eat your starters. Bon appetit!
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